It offers the same benefit as kosher salt only if it's a coarse-grained variety. It improves the digestion of a person, automatically raising his energy levels.
Besides that, salt is also utilized as a preservative. It's the type of salt without any additives in it and it has a rather mild taste. For this reason, it is much more advisable to measure salt (in addition to sugar and flour) by weight instead of volume.
Usually, it is free of additives. It is not iodized. It has a major role when it comes to producing hydrochloric acid.
Kosher salt isn't kosher … Read the rest